Makin’ Bacon

Finally got round to prepping the bacon-to-be tonight!  Favourite recipe is https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928

Mixed up the cure – 6 small bowls for the 6 bags.  Washed and cut pork into manageable sizes then into a vacuum bag along with the cure, seal, massage and then into the fridge for 14 days…with a turn and a massage at least once per day….

…to be continued